Mother’s Day Done Right—with Alex Belew’s Salmon Eggs Benedict
When it comes to celebrating the moms who do it all, there’s no such thing as overdoing it. And if there’s one guy who knows how to bring flavor and thoughtfulness to the table, it’s our very own melin Fam and chef, Alex Belew. Yes, the Alex Belew who who blew away the competition and Gordon Ramsey on his way to winning Hell's Kitchen.
This Mother’s Day, he’s not just showing up - he’s plating up. Introducing the go-to brunch move that hits every mark: Salmon Eggs Benedict with a spicy twist. It’s bold, it’s beautiful and it’s exactly what the moms in our lives deserve.
Here’s how to do Mother’s Day like a chef:
Step 1: Whip Up That Hollandaise
This quick hollandaise sauce is all about smooth, rich flavor with a little punch if you want it.
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Crack 3 eggs
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Add a pinch of salt and 2 squeezes of lemon
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Blend it slowly with 1 cup of melted hot butter
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Want to take it next level? Add a spoon full of Chili Crunch for that extra heat
Step 2: Poach the Perfect Eggs
Simple, but requires some finesse—just like mom’s multitasking.
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Simmer a pot of water
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Stir to create a vortex and gently drop in 2 eggs
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Poach for 3 minutes, then drain and season with a sprinkle of salt
Step 3: Build the Benedict
Now it’s time to stack the flavors.
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Toast a bagel (because toast is too predictable)
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Add a layer of sliced avocado
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Next: a solid serving of smoked salmon
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Drop in some roasted cherry tomatoes with that delicious oil they cooked in
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Gently place your poached eggs on top
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Finish strong with a drizzle of your homemade hollandaise
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Garnish with fresh dill and serve it up hot
Whether it’s breakfast in bed or served with a mimosa on the patio, this is how you show appreciation - with intention, style and serious flavor.
Alex Belew just gave you the blueprint. Now bring the heat.
Happy Mother’s Day from all of us at melin.